1
Glass Transition and Phase Transitions in Food and Biological Materials

Glass Transition and Phase Transitions in Food and Biological Materials

Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos
عام:
2017
اللغة:
english
ملف:
PDF, 13.29 MB
0 / 0
english, 2017
2
Handbook of Food Preservation, Third Editon

Handbook of Food Preservation, Third Editon

Mohammad Shafiur Rahman
عام:
2020
اللغة:
english
ملف:
PDF, 72.16 MB
0 / 5.0
english, 2020
3
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Pankaj B. Pathare, Mohammad Shafiur Rahman
عام:
2022
اللغة:
english
ملف:
EPUB, 40.63 MB
0 / 5.0
english, 2022
4
Pesticide Residue in Foods: Sources, Management, and Control

Pesticide Residue in Foods: Sources, Management, and Control

Mohidus Samad Khan, Mohammad Shafiur Rahman (eds.)
عام:
2017
اللغة:
english
ملف:
PDF, 2.50 MB
0 / 0
english, 2017
5
Traditional Foods: History, Preparation, Processing and Safety

Traditional Foods: History, Preparation, Processing and Safety

Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman
عام:
2019
اللغة:
english
ملف:
PDF, 11.26 MB
0 / 0
english, 2019
6
Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Mohidus Samad Khan, Mohammad Shafiur Rahman
عام:
2021
اللغة:
english
ملف:
PDF, 8.79 MB
0 / 0
english, 2021
7
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (eds.)
عام:
2015
اللغة:
english
ملف:
PDF, 5.33 MB
0 / 0
english, 2015
8
Bioactive Components, Diet and Medical Treatment in Cancer Prevention

Bioactive Components, Diet and Medical Treatment in Cancer Prevention

Mostafa I. Waly, Mohammad Shafiur Rahman
عام:
2018
اللغة:
english
ملف:
PDF, 4.75 MB
0 / 0
english, 2018
9
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (eds.)
عام:
2015
اللغة:
english
ملف:
PDF, 5.18 MB
0 / 0
english, 2015